Roy Yamaguchi, who started his successful career in his Hawaii Kai restaurant, Roy's, in 1988, now operates more than 30 restaurants worldwide. His reputation for outstanding quality and service has long been established in the Islands. This year, he was selected, among many awards he has won in the last 20 years, for the 4th Annual Hall of Fame of the Hawaii Restaurant Assn.
His web site explains, "In Hawaii, there are two things of equal importance—food and the 'aloha' spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other." Anyone who has eaten at one of the 6 Hawaiian Roy's, or 23 on the mainland, or Guam or Japan, will agree.
The presentation of the food, the exceptional service, and Roy's signature exhibition kitchen, in full view, make an evening you will remember and recommend.
Congratulations to Hawaii Kai's own Roy Yamaguchi!
